BKaF – Brad Kovach and Friends

I don’t know what the problem is. I love cooking. Creating healthy dishes that are filling and delicious makes me feel like the bee’s knees.

But every now and then, I get stuck in a rut — having no ingredients and/or time to prepare, I become utterly bored with the concept of “dinner” and surrender to what I call Food A.D.D.

My creative entree tonight?

A cup of mandarin oranges I found in the fridge; 1/4th of a club sandwich I had in O’Rourke’s Bar & Grill up in Driggs, Idaho; and one of those frozen Tyson chicken fried steak patties (don’t worry, I’m cooking it right now).

…

What the heck? This is the worst idea I’ve had since I thought dressing up as Bulbasaur for Halloween would be cool.

As I munch on this chicken fried steak drizzled in last week’s gravy, I long for the days when it was easy to assemble an at least slightly-balanced meal. Those days were when I was at the college cafeteria, with salad bars and mix-and-match entrees all over the place… and also when I was on a cooking kick after watching Ratatouille at least seven times.

At least dessert makes sense. Cheesecake with brownie crust. Oh, baby.

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