BKaF - Brad Kovach and Friends

Welcome back! I apologize for the slight tardiness of the article, I have no excuse. Um…yeah.

So, this week on Cooking with Thomas, we have a food that was created by McDonald’s (as far as my knowledge goes): Chicken.

The type of chicken we are going to prepare today is the grilled type, which is my personal favorite. Grilled Chicken has a mellow taste, with a savory aroma that reminds me of ages long past. Ah, nostalgia.

So, to begin:

Step 1: Grab yo’self some chicken. Any kind of chicken will do, but I prefer boneless, so you can make some yummy sandwiches. Throw that chicken in a plastic container, and let it defrost for 3-4 hours. Or you can just go the microwave defrost route, though that’s lame.

Step 1.5 (this is a supplemental step): Once the chicken is all defrosted, heat up your grill. For those of you who do not know how to do this, a charcoal grill is simple: throw briquettes into the bowl, spray it with lighter fluid, light it, and wait 20 minutes. If you’re a nancy, you can just cook this in a skillet, but I’ll never speak to you again if you do.

Step 2: Throw that chicken on the grill. I’m making naked chicken, which requires no marinating before hand. C’mon, who do you think I am, Chef Bonfini? Once that chicken is on the grill, spice it up with any combination of garlic, lemon pepper, salt, black pepper, carne asada, seasoned salt, or BBQ sauce. My personal favorite is putting garlic, salt, and lemon pepper, sliced onion, and melting cheese on top of that bad boy. Whatever you wanna do works, as long as it tastes good.

Step 3: As we’re going the sandwich route, make some garlic toast (garlic, butter, and a slice of bread either fried in a skillet or toasted in a toaster oven), throw some tomatoes and miracle whip (or mayo), and chow down. Yum-ah!

Unfortunately, I don’t have as many pictures this week. I sincerely apologize, but it was friggin’ snowing outside. April, and it was snowing. Yeah, I live in an awesome place. Don’t believe me? Look:

But, tune in next week for an exciting adventure in: Pizza!

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